This restaurant has a 50-year history. It was the first to create the
Famous Black Pepper Crabs in 1982, BBQ Nilotica Red Fish also in 1982,
Live drunken Prawns with Brandy and Herb Soup in 1982, Salad Cream Fried
Yu-Tiao Stuffed with Cuttlefish Paste in 1986, Golden Stripe Lobster in
1991 and House Specialty Fried Prawns in 1995.
Long Beach MAIN Seafood Restaurant
(Next to Singapore Tennis Centre)
1018 East Coast Parkway Singapore 449877
Tel: (65) 6445 8833
Opening
hours: 11am - 3pm & 5pm - 12.15am (Sat & eve of PH 1.15am)
Long Beach MARINA Seafood
Restaurant
5 mins from Raffles Hotel Ample parking at
doorstep
Car Park A,
Marina South (former Marina Village)
Tel:
(65) 6323 2222
Opening
hours: 5pm - 1.30 am
UDMC Branch
#01-02 East Coast Seafood Centre
1202 East Coast Parkway Singapore 449881
Tel: (65) 6448 3636
Opening
hours: 5pm - 12.15am (Sat & eve of PH 1.15am)
Long Beach IMM Seafood
Restaurant
(Next to GIANT Hypermarket)
#01-80 IMM
Building Jurong East Street 21 Singapore 609601
Food outlets such as hawker centres,
coffeeshops, cafes and fast food restaurants will be smoke-free from 1st
July. To protect patrons from second-hand smoke, smokers are reminded to
light up only at designated smoking corners.
Under this new regulation, smoking is banned
within the indoor refreshment areas (IRA) of all foodshops (Eg.
Coffeeshops, Cafes, Restaurants). They can designate up to 20% of the
floor area in their outdoor refreshment areas (ORA) as a smoking corner
upon NEA’s approval...
"The ban at hawker centers and coffeeshops
will take effect from 1 July 2006, while the ban at entertainment
outlets will start on 1 July 2007...
"The smoking ban at coffee shops will come
into effect on 1 Jul 06. Smoking will be banned within the indoor
refreshment areas (IRA) of coffeeshops. However, coffeeshop operators
may designate up to 20% of the seats in their outdoor refreshment area (ORA)
as a smoking corner..."
SingaporeUpdate.com All Rights Reserved
Dining out at restaurants
